MidWay China Workshop Group Work Takeaways and Action Points

In this last post in our series of updates from the multi-stakeholder workshop on “Urban food, sufficiency, and sustainable agriculture in China” held in August 2023, we will summarise some of the points from the group work at the very end of the workshop. The informative and engaging workshop presentations set the stage for the… Read more »

MidWay China Workshop Wet Market Discussion 

In the past two blog posts, we covered the first and the second parts of our workshop on Urban food, sufficiency, and sustainable agriculture in China. In this blog post, we delve deeper into the topic of wet markets, as they are placed at the intersection between food production and consumption, and the changes wet… Read more »

Part II: Animal agriculture, wet markets, pigs, and the pig industry

As mentioned in our first blogpost, the following series of posts will summarise the workshop on “Urban food, sufficiency, and sustainable agriculture in China” organised on August 26, 2023, in Guangzhou, China. This post covers the workshop’s second part, which focused on animal agriculture, wet markets, pigs, and the pig industry. The second part was initiated by… Read more »

Part I of MidWay China Workshop: Culture, takeaway foods, and dairy

As mentioned in our first blogpost, the following series of posts will summarise the workshop on “Urban food, sufficiency, and sustainable agriculture in China” organised on August 26, 2023, in Guangzhou, China. This post covers the first part of the workshop. The workshop started with inspiring opening remarks by Dr. Eva Sternfeld from the Sino-German… Read more »

Funded by the European Union (ERC, MidWay, project 101041995). Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Council Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.